{"id":113,"date":"2014-08-20T01:11:51","date_gmt":"2014-08-20T01:11:51","guid":{"rendered":"http:\/\/tellingthetruth.info\/recipearls\/?page_id=113"},"modified":"2014-10-10T01:35:58","modified_gmt":"2014-10-10T01:35:58","slug":"meat","status":"publish","type":"page","link":"https:\/\/tellingthetruth.info\/recipearls\/meat\/","title":{"rendered":"Meat &#8211; Entrees"},"content":{"rendered":"<p><strong>How to Saute Perfectly &#8211; see Z ~ Tips<\/strong><\/p>\n<p><strong>TOPPINGS FOR CASSEROLES<\/strong><br \/>\n**Durkee&#8217;s french fried onion rings, crushed slightly** (excellent!)<br \/>\nOnion soup mix<br \/>\nHerb seasoned stuffing crumbs, browned in butter<br \/>\nCroutons (homemade are best!)<br \/>\nChow mein noodles, corn chips, potato chips, crushed in melted butter<br \/>\nSoft bread crumbs with garlic, parsley in melted butter<br \/>\nGrated Swiss, Parmesan, cheddar or Romano cheese<br \/>\nSauteed chopped mushrooms<br \/>\nToasted almonds, whole or chopped or nuts<br \/>\nSesame or poppy seeds<br \/>\nPaprika, chili powder<\/p>\n<hr \/>\n<p><strong>BROILING MEAT<br \/>\n<\/strong>Broiling caramelizes and chars food, which provides the appealing flavor you get from grilling.<br \/>\nBroiling is a quick cooking method that \u201cseals\u201d the outside of food to keep natural juices and flavors locked in.<br \/>\nBroiling, like grilling, you don\u2019t have to add fat during broiling and the fat from the food drips away as you cook.<br \/>\nUse a broiler rack if possible. It allows excess fat to drip away and evens out cooking.<br \/>\nLine the bottom of the broiler pan with foil for easier clean up.<br \/>\nTurn your oven to \u201cbroil\u201d and preheat for 5 minutes.<br \/>\nFor electric ovens leave the oven door slightly ajar while cooking.<br \/>\nThis allows heat to escape and keeps food from baking..<br \/>\nUse tongs instead of a fork to turn meat. This prevents meat juices from escaping.<br \/>\nBecause broiling uses high heat, make sure to watch food carefully as it can easily burn<\/p>\n<hr \/>\n<p><strong>THE BEST CHICKEN FRIED MEAT\u2026\u00a0 (tried 3\/10\/2014)<\/strong><br \/>\nSouthern saying: <em>If it aint fried, it aint food!<\/em><\/p>\n<p>4 medium size pieces of thin meat (chicken, steak, porkchop, etc.)<\/p>\n<p>COMBINE in shallow bowl the Egg Wash:<br \/>\n2 eggs, WELL beaten<br \/>\n\u00bd cup milk or water [or use Carnation evaporated milk and no egg]<br \/>\nCan put this in bag with meat and seasonings and refrigerate for 2-3 hours<\/p>\n<p>MIX in small bowl or on a plate:<br \/>\n1-1\/2 c self rising flour, 1 t onion powder, 1 t paprika,<br \/>\n1 t garlic powder, 1 t poultry seas, 1 t salt, \u00bd t pepper, OR Seasonal or Red Fahita Seasoning<\/p>\n<p>Preheat \u00bc\u201d oil in frying pan on medium heat or one notch above med. Test to see if its hot before adding milk.\u00a0 Wash meat and dry well with paper towels.<\/p>\n<p>Dip each piece in egg wash \u2013 make sure it covers meat well.<br \/>\nThen dip in flour coating both sides well.<br \/>\nThen dip in egg wash&#8211;then dip in flour again.\u00a0 Can repeat again if desired.<br \/>\nPlace carefully in frying pan\u2014do not overlap.<br \/>\nLet meat brown completely on one side before turning over.\u00a0 Probably 2-4 minutes.\u00a0 Make gravy if desired.<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>How to Saute Perfectly &#8211; see Z ~ Tips TOPPINGS FOR CASSEROLES **Durkee&#8217;s french fried onion rings, crushed slightly** (excellent!) Onion soup mix Herb seasoned stuffing crumbs, browned in butter Croutons (homemade are best!) Chow mein noodles, corn chips, potato chips, crushed in melted butter Soft bread crumbs with garlic, parsley in melted butter Grated [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":10,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/113\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}