{"id":124,"date":"2014-08-20T01:13:40","date_gmt":"2014-08-20T01:13:40","guid":{"rendered":"http:\/\/tellingthetruth.info\/recipearls\/?page_id=124"},"modified":"2014-11-15T21:49:26","modified_gmt":"2014-11-15T21:49:26","slug":"chinese","status":"publish","type":"page","link":"https:\/\/tellingthetruth.info\/recipearls\/meat\/chinese\/","title":{"rendered":"~ Chinese & Asian"},"content":{"rendered":"

\u00a0WON TON STRIPS:
\n<\/strong><\/p>\n

12 wonton wrapper
\n1 t oil
\nPinch salt<\/p>\n

Cut wonton wrappers in \u00bd\u201d strips.
\nIn bowl, toss strips with oil and salt.
\nArrange strips on foil lined baking sheet.
\nBake at 375\u00b0 on middle shelf 3to5 min til crisp.
\nCool.
\nServe as garnish on top of appropriate soup or salad.<\/p>\n

\n

CHINESE FRIED RICE<\/strong><\/p>\n

Your choice of meat – bite size pieces of shrimp, pork or chicken
\n2 T chopped onions
\n1 c rice
\n1 can beef broth soup
\n4 eggs
\n1 pimento, chopped fine
\n4 oz. chopped mushrooms
\n1 can bean sprouts, drained
\n2 t soy sauce
\n1\/2 c slivered almonds, toasted<\/p>\n

Heat oil and cook meat and onion. Drain.
\nMeanwhile, cook rice, using soup and enough water to make 2 cups liquid.
\nMeanwhile, scramble eggs.
\nAssemble all ingredients except almonds into bowl. Mix well.
\nServe topped with almonds, with soy sauce.<\/p>\n

\n

EGG ROLLS\u00a0 (makes 8-9) <\/strong><\/p>\n

8-9 egg roll wrappers
\n1 can bean sprouts, drained or \u00bc lb fresh sprouts
\n2 oz. fresh mushrooms, chopped fine
\n1 T soy sauce
\n3 T oil
\n1 t salt + 1\/8 t pepper
\n\u00bc lb ground lean pork or \u00bd c chicken or shrimp, cut into very small pieces.
\n1\/2 t sugar
\n2 c celery, finely shredded<\/p>\n

In skillet, put 1 T oil and stir fry the meat until it loses its reddish color.
\nAdd soy sauce, sugar, salt.\u00a0 Set aside in bowl.
\nPour remaining 2 T oil into same skillet and heat.
\nAdd celery and stir fry for 5 min.
\nRinse fresh bean sprouts and drain well and add to celery along with mushrooms.
\nCook 2-3 minutes.\u00a0 Combine with meat to make filling.
\nPlace some filling in egg roll wrapper.\u00a0 Wrap in proper manner for egg roll.
\nPlace beaten egg on top corner so it will stick to rest of egg roll.
\nCan brush entire roll with egg.\u00a0 Fry til golden brown in deep fryer.<\/p>\n

\n

CHICKEN CHOW MEIN (7\/7\/2013)\u00a0 (Jan Patrick)
\n***FAMILY FAVORITE***
\n<\/strong><\/p>\n

10 oz chicken, washed, DRIED WELL, cut into THIN strips.
\n1 c celery, sliced in half moons
\n1 med. onion, chopped into very thin slivers
\n4 oz. fresh mushrooms, sliced thin
\n8 oz fresh bean sprouts, washed & dried
\n10 oz beef broth
\nsalt, pepper, 1\/4 t\u00a0 ginger, soy sauce, cornstarch
\ntoasted almonds \u2013 see toasting instructions below
\nServe over: rice or Chow Mein Noodles
\nOPTIONAL:\u00a0 Water chestnuts, bamboo shoots<\/p>\n

THICKENING for sauce
\nMix 2 T soy sauce + 1 T water and 3 T cornstarch<\/p>\n

Pour oil in pan with high sides or use a wok.\u00a0 Get oil VERY hot.
\nAdd chicken pieces and stir constantly til done.\u00a0 Doesn\u2019t take long.
\nRemove chicken from pan.
\nAdd celery & onion & cook til onion is translucent.
\nAdd mushrooms & cook til they are done.
\nRemove excess oil from pan
\nAdd cooked chicken and beef broth.
\nAdd Thickening mixture. Cook 1 minute from time it begins to boil.
\nStir in bean sprouts. Cook for 1-2 min., stirring
\nServe over rice or Chow Mein Noodles.
\nTop with toasted slivered almonds.<\/p>\n

TO TOAST ALMONDS: melt enough margarine in pie place to cover bottom.\u00a0 Add nuts and stir til coated.\u00a0 Micro 2 min; stir & micro another 2 min.\u00a0 Let stand on brown paper or paper towels to drain off grease.<\/p>\n

\n

BAKED CHOP SUEY \u00a0\u00a0<\/strong><\/p>\n

1 lb cooked Shrimp, Pork, Chicken or Roast Beef (or combination thereof)
\n1 can Chinese vegetables, drained
\nor bean sprouts, drained
\n1 c water or milk
\n1\/8 c soy sauce (optional)
\n2T Worcestershire (optional)
\npinch cloves (optional)
\n1\/2 c chopped onion
\n1 can mushroom or chicken soup
\n1\/2 c chopped bell pepper
\n1 c diced celery.
\n1 can chow mein noodles
\n*1 c uncooked rice\u00a0 (See note below)<\/p>\n

Saute bell pepper, onion and celery.
\nHeat soup, milk, soy sauce til well blended and boiling.
\nAdd meat and vegetables.
\nMix all ingredients together EXCEPT chow mein noodles.
\nBake covered at 350 for 1-1\/2 hours. If meat is precooked, can cook less time.
\nWhen ready to serve, sprinkle chow mein noodles on top.
\n*NOTE:\u00a0 Can mix all ingredients EXCEPT rice and serve mixture over cooked rice.<\/p>\n

\n

CHICKEN in ORANGE SAUCE
\n***FAMILY FAVORITE***
\n<\/strong><\/p>\n

Pour oil in pan with high sides or use a wok.
\nGet oil VERY hot\u2014almost smoking.<\/p>\n

Add VERY THINLY SLICED<\/strong> chicken pieces
\nStir constantly til done–doesn\u2019t take long. DON’T over cook!
\nRemove chicken from pan. Set aside<\/p>\n

Make ORANGE SAUCE using recipe in Sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0WON TON STRIPS: 12 wonton wrapper 1 t oil Pinch salt Cut wonton wrappers in \u00bd\u201d strips. In bowl, toss strips with oil and salt. Arrange strips on foil lined baking sheet. Bake at 375\u00b0 on middle shelf 3to5 min til crisp. Cool. Serve as garnish on top of appropriate soup or salad. CHINESE FRIED […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":113,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-124","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":9,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/124\/revisions"}],"predecessor-version":[{"id":1267,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/124\/revisions\/1267"}],"up":[{"embeddable":true,"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/pages\/113"}],"wp:attachment":[{"href":"https:\/\/tellingthetruth.info\/recipearls\/wp-json\/wp\/v2\/media?parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}